Sweet or Savory. We only use 5 ingredients to make our crepe batter: eggs, flour, milk, butter, and a pinch of salt. That's it. After that, it may become as decadent as it gets.
Everything you need to start the day just right, from the classic buttery croissant to the more exotic almond/raspberry/chocolate croissant or something with a local touch like the ham/swiss/green chile croissant.
We will do our own Tour de France with some of the most iconic salads France has to offer.
We would not be a French café if we did not serve some of the most iconic French sandwiches, from the jambon-beurre to the pâté/cornichon, and a quick detour through Italy with our delicious Caprese sandwich on fresh baguettes.
We are bringing some traditional but simple dishes to your table. That will include the cassoulet during the colder months, moules marinières (sailor-style mussels) with fries and steak tartare all year long.
Large macarons coming in approximately 20 flavors and made in the purest French tradition. These sugar clouds will take you elsewhere at first bite.
Bread, a story of France and traditions
Many French classics, from eclairs, to cream puffs, to lemon tarts, and chocolate tarts.
We make cakes to order from a limited selection of very traditional creations.
All the espresso drinks you would expect from a French café plus the extras like chai lattes and a large selection of teas.
A relatively small but 100% French selection of great wines, going from Burgundy down to Corsica with a detour by Bordeaux.
From decadent French toasts to the iconic Croque Madame, we take brunch very seriously so we will make sure that you find something amazing on the brunch menu!
Breakfast, brunch, and lunch at Mille are first and foremost about the experience. Relax and enjoy!